Chocolate Rice Pudding with Shirataki Noodles

“Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission.” All opinions remain my own and I was in no way influenced by the company.”

I am excited to bring you this entire delicious dessert recipe. Who says that we cannot have our cake and eat too? There is no doubt that we all enjoy sweet treats and there is never a reason that is good enough for me that I would give up my treats. So I will just keep creating low carb desserts that are also lower in calories because I am using the miracle rice in this recipe. This is definitely one for the kids too.

>>CLICK HERE FOR GUILT FREE DESSERT RECIPES<<

The ingredients that we will need for chocolate rice pudding recipe will come in sequence below.

2 bags of miracle rice
3 cups of milk, rice milk, and coconut milk, almond or flax milk will all work just as well. Please use the version that is enjoyed by you the most.
Let us get a ½ cup of sugar or 12 packets of stevia to sweeten the dessert without all of the excess calories.
1 Tablespoon of pure vanilla extract
We will need a ¼ of a cup of real cocoa powder for our chocolate lovers delight here.
1 teaspoon of butter
We will need somewhere between 4 to 5 Tablespoons of cornstarch to thicken the pudding.
1 egg is optional
1 cup of raisins is optional
If you are making this for your kids it may be fun to top it with a few chocolate chips for them.
A dash of salt is also optional

Gather all of the ingredients for the rice pudding and place them close to your stove so that you are able to reach them very easily. Now is time to get the saucepan heating up on the stove? So now let’s start heating the butter and the milk. Once we see it warming up we are going to add in the remainder of the ingredients one at a time. Be sure to leave the cornstarch for the end. Do not stop stirring the mixture because the milk has a tendency to burn real quickly. Once all of the ingredients are together and you have slowly placed in the cornstarch one Tablespoon at a time until you are happy with the thickness we will then put the mixture into a bowl or a baking dish. Make sure to lightly grease the bottom.

Last we are going to turn the oven on 350 degrees and we are going to bake this for fifteen to twenty minutes. I like the top of this dessert to be a real nice golden brown. Enjoy this chocolate rice pudding recipe. Please share your thoughts and comments with me. If you have a certain recipe that you would like me to bring to you please let me know by leaving me your thoughts below.